Cheesy Eggplant Pizza

1 . Stage

Combine sun-dried tomatoes and 1/2 cup water in a bowl; soak for 1 hour. Drain and process tomatoes in a food processor until desired texture for sauce.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.

3 . Stage

Whisk egg and 2 tablespoons water in a bowl. Dip eggplant rounds in egg mixture, then in bread crumbs to coat; place on the prepared baking sheet.

4 . Stage

Bake in the preheated oven for 20 minutes, flipping halfway through.

5 . Stage

While the eggplant is baking, melt butter in a frying pan over low heat. Add onions and cook until golden, 5 to 7 minutes. Stir in molasses and remove from the heat.

6 . Stage

Remove eggplant from the oven. Spread sun-dried tomato sauce on eggplant rounds and sprinkle with basil. Top with goat cheese, mozzarella cheese, tomato slices, and caramelized onion.

7 . Stage

Return to the oven and bake for 10 to 15 more minutes.