Name: Cheesy Eggplant Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sun-dried tomatoes (not oil-packed) - ½ cup; Water - ½ cup; Oil, or as needed - 1 teaspoon; Egg - 1 large; Water - 2 tablespoons; Eggplant, sliced into 1-inch rounds - 1 medium; Bread crumbs - 2 cups; Butter - 2 tablespoons; Onion, sliced - ½ large; Molasses - 1 tablespoon; Fresh basil, chopped - 3 leaves; Crumbled goat cheese - 1 cup; Shredded mozzarella cheese - 1 cup; Tomato, sliced - 1 medium

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Eggplant Pizza

1. Sun-dried tomatoes (not oil-packed) - ½ cup

2. Water - ½ cup

3. Oil, or as needed - 1 teaspoon

4. Egg - 1 large

5. Water - 2 tablespoons

6. Eggplant, sliced into 1-inch rounds - 1 medium

7. Bread crumbs - 2 cups

8. Butter - 2 tablespoons

9. Onion, sliced - ½ large

10. Molasses - 1 tablespoon

11. Fresh basil, chopped - 3 leaves

12. Crumbled goat cheese - 1 cup

13. Shredded mozzarella cheese - 1 cup

14. Tomato, sliced - 1 medium

How to cook deliciously - Cheesy Eggplant Pizza

1. Stage

Combine sun-dried tomatoes and 1/2 cup water in a bowl; soak for 1 hour. Drain and process tomatoes in a food processor until desired texture for sauce.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.

3. Stage

Whisk egg and 2 tablespoons water in a bowl. Dip eggplant rounds in egg mixture, then in bread crumbs to coat; place on the prepared baking sheet.

4. Stage

Bake in the preheated oven for 20 minutes, flipping halfway through.

5. Stage

While the eggplant is baking, melt butter in a frying pan over low heat. Add onions and cook until golden, 5 to 7 minutes. Stir in molasses and remove from the heat.

6. Stage

Remove eggplant from the oven. Spread sun-dried tomato sauce on eggplant rounds and sprinkle with basil. Top with goat cheese, mozzarella cheese, tomato slices, and caramelized onion.

7. Stage

Return to the oven and bake for 10 to 15 more minutes.