Ingredients for - Buryl's Ice Box Pickles

1. Sliced cucumbers 16 cups
2. Onion, sliced 1
3. Salt 2 tablespoons
4. White sugar 1 ½ cups
5. Apple cider vinegar ½ cup

How to cook deliciously - Buryl's Ice Box Pickles

1 . Stage

Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.

2 . Stage

Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.

3 . Stage

Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.

4 . Stage

Store in freezer.