Buryl's Ice Box Pickles
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Buryl's Ice Box Pickles

1. Sliced cucumbers - 16 cups
2. Onion, sliced - 1
3. Salt - 2 tablespoons
4. White sugar - 1 ½ cups
5. Apple cider vinegar - ½ cup

How to cook deliciously - Buryl's Ice Box Pickles

1. Stage

Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.

2. Stage

Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.

3. Stage

Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.

4. Stage

Store in freezer.