Fiesta Onions
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Fiesta Onions

1. White vinegar - ½ cup
2. Water - ½ cup
3. White sugar - ¾ cup
4. Spanish onions, thinly sliced - 6
5. Mayonnaise - ¾ cup
6. Celery seed - 1 tablespoon
7. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Fiesta Onions

1. Stage

Combine vinegar and water in a large bowl. Whisk sugar into the vinegar mixture until dissolved. Add onion slices and marinate at least 3 hours; drain.

2. Stage

Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl; add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.