Name: Fall Quinoa Salad with Poppy Seed Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Nonstick cooking spray -; Sweet potato, peeled and chopped - 1 medium; Sliced Brussels sprouts - ½ cup; Olive oil - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Cold cooked quinoa - 1 cup; Sliced beets - 1 (8 ounce) can; Sweetened dried cranberries - ⅓ cup; White vinegar - ½ cup; White sugar - ⅓ cup; Minced onion - 1 tablespoon; Poppy seeds - 1 tablespoon; Salt - 1 teaspoon; Dry mustard - 1 teaspoon; Crumbled feta cheese - ½ cup

Fall Quinoa Salad with Poppy Seed Dressing

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fall Quinoa Salad with Poppy Seed Dressing

1. Nonstick cooking spray -

2. Sweet potato, peeled and chopped - 1 medium

3. Sliced Brussels sprouts - ½ cup

4. Olive oil - 2 tablespoons

5. Salt and ground black pepper to taste - 2 tablespoons

6. Cold cooked quinoa - 1 cup

7. Sliced beets - 1 (8 ounce) can

8. Sweetened dried cranberries - ⅓ cup

9. White vinegar - ½ cup

10. White sugar - ⅓ cup

11. Minced onion - 1 tablespoon

12. Poppy seeds - 1 tablespoon

13. Salt - 1 teaspoon

14. Dry mustard - 1 teaspoon

15. Crumbled feta cheese - ½ cup

How to cook deliciously - Fall Quinoa Salad with Poppy Seed Dressing

1. Stage

Preheat the oven to 475 degrees F (245 degrees C). Spray a baking sheet with cooking spray.

2. Stage

Place sweet potato and Brussels sprouts on the prepared baking sheet. Pour olive oil over top and season with salt and pepper.

3. Stage

Roast in the preheated oven until tender and lightly browned, 15 to 20 minutes, checking every 5 minutes to make sure veggies aren't overcooking. Remove from the oven and let cool, 15 to 20 minutes.

4. Stage

While veggies are cooling, place quinoa in a mixing bowl and stir in beets and cranberries.

5. Stage

Combine vinegar, sugar, onion, poppy seeds, salt, and dry mustard in a bowl for dressing.

6. Stage

Stir cooled vegetables into quinoa mixture. Add dressing and feta cheese and mix gently. Can be served at room temperature or cold.