Ingredients for - Chicken Cream Soup with Cheese
How to cook deliciously - Chicken Cream Soup with Cheese
1. Stage
Remove meat from meat, cut into small pieces, peel and chop vegetables. Send vegetables and meat to the pan, fill with water and cook until the meat is ready.
2. Stage
Add chopped mushrooms and herbs to the soup. Cook another 10 minutes.
3. Stage
Season with salt and pepper to taste, add melted cheese and simmer for about 5 minutes.
4. Stage
Transfer all the vegetables and meat to the blender bowl, pour in a little broth and beat in mashed potatoes. Adjust the density of the soup with the amount of broth.
5. Stage
The soup is ready, you can serve with croutons or crackers.
6. Stage
Bon Appetit!!!
7. Stage
Chicken Cream Soup with Cheese and mushrooms turns out to be very tender and tasty, it is prepared quite simply, as well as from available products. Such a soup can also be given to children, just remember that the composition includes mushrooms. This is a great dinner solution for the whole family. It is not only tasty, but also healthy because it consists of vegetables and meat. The usefulness of such soups is that they are easily digested and do not burden the digestive system, so it is perfect for those who have stomach problems. Use your favorite spices for cooking and then the dish will be even tastier and more aromatic.
