Name: Sarah's Oklahoma Onion Burger
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salted butter - 2 tablespoons; Olive oil - 1 tablespoon; Onion, very thinly sliced - 1 large; Granulated garlic - ½ teaspoon; 85% lean ground beef - 1 pound; Salt - ½ teaspoon; Hamburger seasoning - 1 teaspoon; Sliced portobello mushrooms - ½ cup; Ground black pepper to taste - ½ cup; Swiss cheese - 4 slices; Rolls, hamburger, white, enriched, plain - 4 rolls

Ingredients for - Sarah's Oklahoma Onion Burger

1. Salted butter 2 tablespoons

2. Olive oil 1 tablespoon

3. Onion, very thinly sliced 1 large

4. Granulated garlic ½ teaspoon

5. 85% lean ground beef 1 pound

6. Salt ½ teaspoon

7. Hamburger seasoning 1 teaspoon

8. Sliced portobello mushrooms ½ cup

9. Ground black pepper to taste ½ cup

10. Swiss cheese 4 slices

11. Rolls, hamburger, white, enriched, plain 4 rolls

How to cook deliciously - Sarah's Oklahoma Onion Burger

1 . Stage

Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes.

2 . Stage

Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning.

3 . Stage

Heat a large skillet or flat-top over medium-high heat for a few minutes. Place patties into the hot skillet and smash with a spatula or bacon press. Hold patties down for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet.

4 . Stage

Press down on the flipped patties to sink the onions into the meat.

5 . Stage

Meanwhile, add sliced mushrooms to the skillet used for the onion and cook until softened, about 5 minutes.

6 . Stage

Season patties with salt and pepper and place a slice of cheese on each. Cook until burgers have reached the desired doneness, 2 to 4 minutes more. Top each patty with leftover onion and mushrooms and serve on buns.