Ingredients for - Warm liver salad
How to cook deliciously - Warm liver salad
1. Stage
Cut one apple in half, cut the core, and then cut into slices that are not very thin so that they do not break. Fry in a pan with 1 tbsp. l vegetable oil for about 2 minutes on each side.
2. Stage
Cut the liver into small pieces, roll in flour and fry on all sides for about 15 minutes, season to taste.
3. Stage
Pepper and prune cut into cubes, onions in half rings. Add to the liver and cook for 5 minutes.
4. Stage
Peel the second apple from the skin and cut into cubes and add to the liver, fry for 3 minutes.
5. Stage
Put the plates of apples on a plate in the shape of a plate using a mold, wrap in a circle with green onions.
6. Stage
Put a warm salad with chicken liver in apple shape and garnish with green onions. Serve warm.
7. Stage
Bon Appetit!!!
