Name: Gingerbread-Pear Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole wheat pastry flour - 2 cups; White sugar - ¼ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon; Ground cloves - ½ teaspoon; Salt - ½ teaspoon; Eggs - 2; Buttermilk - 1 cup; Molasses - ¾ cup; Vegetable oil - ¼ cup; Pear - peeled, cored, and diced - 1

Ingredients for - Gingerbread-Pear Muffins

1. Whole wheat pastry flour 2 cups

2. White sugar ¼ cup

3. Baking powder 1 teaspoon

4. Baking soda 1 teaspoon

5. Ground cinnamon 1 teaspoon

6. Ground ginger 1 teaspoon

7. Ground cloves ½ teaspoon

8. Salt ½ teaspoon

9. Eggs 2

10. Buttermilk 1 cup

11. Molasses ¾ cup

12. Vegetable oil ¼ cup

13. Pear - peeled, cored, and diced 1

How to cook deliciously - Gingerbread-Pear Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

2 . Stage

Whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt together in a large bowl. Beat eggs in a separate bowl; stir in buttermilk, molasses, and vegetable oil until smooth. Mix buttermilk mixture into flour mixture until batter is just moistened; fold in pears. Spoon batter into prepared muffin cups.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.