Name: Stuffed Chicken Breasts Juicy
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Chicken breast - 6 PC.; Bulb onions - 1 PC.; Garlic - 2 clove; Ghee - 100 gram; Hard cheese - 150 gram; Cottage cheese - 80 gram; Cilantro - 1 beam; Bell pepper - 1/2 PC.; Salt - 1/2 Tsp; White pepper - 1/3 Tsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Chicken Breasts Juicy

1. Chicken breast - 6 PC.

2. Bulb onions - 1 PC.

3. Garlic - 2 clove

4. Ghee - 100 gram

5. Hard cheese - 150 gram

6. Cottage cheese - 80 gram

7. Cilantro - 1 beam

8. Bell pepper - 1/2 PC.

9. Salt - 1/2 Tsp

10. White pepper - 1/3 Tsp

How to cook deliciously - Stuffed Chicken Breasts Juicy

1. Stage

First, prepare the stuffing. Finely chop the onion, fry it in melted butter. Add the finely chopped garlic.

2. Stage

When the onion in the pan becomes transparent, turn off the heat and add to the pan finely chopped coriander, pepper, grated hard cheese and cottage cheese. Season with salt and pepper to taste and stir to combine.

1. Stage. Stuffed Chicken Breasts Juicy: When the onion in the pan becomes transparent, turn off the heat and add to the pan finely chopped coriander, pepper, grated hard cheese and cottage cheese. Season with salt and pepper to taste and stir to combine.

3. Stage

Slice each chicken breast slightly across, unfold, and lightly beat with a smooth hammer. Place 2 tablespoons of filling on one edge and roll up. Fry in ghee over medium heat until crispy.

1. Stage. Stuffed Chicken Breasts Juicy: Slice each chicken breast slightly across, unfold, and lightly beat with a smooth hammer. Place 2 tablespoons of filling on one edge and roll up. Fry in ghee over medium heat until crispy.

4. Stage

Put all the cutlets in a shallow baking dish, pour the juice left in the pan and place in the oven for 10-15 minutes at 190 degrees. Garnish the cutlets with boiled rice and fresh vegetables.