Homemade pizza in a multicooker
Date icon - Master recipes 23.09.2022
46 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
1 hour 30 min.
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Servings per container:
6
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Complexity:
Insanity
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Calorie content:
14.12
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Carbohydrates:
2.24
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Fats:
0.36
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Squirrels:
0.58
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Water:
0.81

Ingredients

Title Value
1. Water Dough 160 Ml
2. Vegetable oil Dough 5 tbsp
3. Salt Dough 0,5 tbsp
4. Sugar Dough 2 Tsp
5. Dry yeast Dough 0,5 Tsp
6. Flour Dough 300 gram
7. Ketchup Filling 2 tbsp
8. Dutch cheese Filling 100 gram
9. Bacon Filling 100 gram
10. Tomatoes Filling 1 PC.
11. Bell pepper Filling 0,5 PC.
12. Greenery Filling 3 twig

Cooking

1 . Stage

Dissolve the yeast, sugar, salt, and oil in warm water. Add the flour and knead the dough. Let the dough rise in the heat for 25 minutes. Divide the dough into three parts (three pizzas).

1. Stage. Dissolve the yeast, sugar, salt, and oil in warm water. Add the flour and knead the dough. Let the dough rise in the heat for 25 minutes. Divide the dough into three parts (three pizzas).

2 . Stage

Roll out one part very thinly to the shape of the bowl. Place the dough on the bottom of the bowl greased with vegetable oil and smear with ketchup.

1. Stage. Roll out one part very thinly to the shape of the bowl. Place the dough on the bottom of the bowl greased with vegetable oil and smear with ketchup.

3 . Stage

Sprinkle half of the grated cheese on top. Place bacon slices on top.

1. Stage. Sprinkle half of the grated cheese on top. Place bacon slices on top.

4 . Stage

Put tomato slices and bell bell pepper rings on the bacon, sprinkle with the remaining cheese and chopped greens.

1. Stage. Put tomato slices and bell bell pepper rings on the bacon, sprinkle with the remaining cheese and chopped greens.