Recipe information
Ingredients for - Homemade pizza in a multicooker
How to cook deliciously - Homemade pizza in a multicooker
1. Stage
Dissolve the yeast, sugar, salt, and oil in warm water. Add the flour and knead the dough. Let the dough rise in the heat for 25 minutes. Divide the dough into three parts (three pizzas).
2. Stage
Roll out one part very thinly to the shape of the bowl. Place the dough on the bottom of the bowl greased with vegetable oil and smear with ketchup.
3. Stage
Sprinkle half of the grated cheese on top. Place bacon slices on top.
4. Stage
Put tomato slices and bell bell pepper rings on the bacon, sprinkle with the remaining cheese and chopped greens.
