|1.||Water Dough||160 Ml|
|2.||Vegetable oil Dough||5 tbsp|
|3.||Salt Dough||0,5 tbsp|
|4.||Sugar Dough||2 Tsp|
|5.||Dry yeast Dough||0,5 Tsp|
|6.||Flour Dough||300 gram|
|7.||Ketchup Filling||2 tbsp|
|8.||Dutch cheese Filling||100 gram|
|9.||Bacon Filling||100 gram|
|10.||Tomatoes Filling||1 PC.|
|11.||Bell pepper Filling||0,5 PC.|
|12.||Greenery Filling||3 twig|
1 . Stage
Dissolve the yeast, sugar, salt, and oil in warm water. Add the flour and knead the dough. Let the dough rise in the heat for 25 minutes. Divide the dough into three parts (three pizzas).
2 . Stage
Roll out one part very thinly to the shape of the bowl. Place the dough on the bottom of the bowl greased with vegetable oil and smear with ketchup.
3 . Stage
Sprinkle half of the grated cheese on top. Place bacon slices on top.
4 . Stage
Put tomato slices and bell bell pepper rings on the bacon, sprinkle with the remaining cheese and chopped greens.