Ingredients for - Pork Chops in Beer

1. Ketchup 2 cups
2. Beer 1 (12 fluid ounce) can or bottle
3. Packed brown sugar ¾ cup
4. Pork chops 8

How to cook deliciously - Pork Chops in Beer

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.

3 . Stage

Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)