Name: Pork Chops in a Mushroom Wine Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Pork chops - 6; Salt and pepper to taste - 6; Onion, diced - 1 small; Cream of mushroom soup - 1 (10.75 ounce) can; Dry white wine - 1 cup; Sliced mushrooms, cleaned - 1 (8 ounce) package

Ingredients for - Pork Chops in a Mushroom Wine Sauce

1. Pork chops 6

2. Salt and pepper to taste 6

3. Onion, diced 1 small

4. Cream of mushroom soup 1 (10.75 ounce) can

5. Dry white wine 1 cup

6. Sliced mushrooms, cleaned 1 (8 ounce) package

How to cook deliciously - Pork Chops in a Mushroom Wine Sauce

1 . Stage

Heat a fry pan to medium-high. Season the pork chops on both sides with salt and pepper. Quickly brown the pork chops in the pan, 3 to 4 minutes per side. No need to cook them all the way, as they'll finish cooking in the oven. Remove them from the pan and set aside.

2 . Stage

Preheat oven to 350 degrees F.

3 . Stage

Leave the juices from the browned pork chops in the pan. Add the diced onion and saute until tender, about 5 minutes. Add the soup, white wine, and mushrooms. Stir until mixed. Remove from heat.

4 . Stage

Add the browned pork chops, and any juices that may have accumulated, back into the pan with the sauce. Spoon some sauce on top of the pork chops. Cover and place in the oven; bake for about 45 minutes. Take the lid off and bake an additional 15 minutes. Serve with the sauce.