Name: Four Seasons Chicken Curry
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 3 tablespoons; Onion, chopped - 1 medium; Garlic, sliced - 3 cloves; Fresh ginger root, grated - 1 (1 inch) piece; Cinnamon stick - 1 (1 inch) piece; Bay leaves - 3; Brown sugar - 1 tablespoon; Coriander seeds - 1 teaspoon; Fenugreek seeds - 1 teaspoon; Whole cloves - 6; Whole cardamom pods - 6; Crushed red pepper flakes - 1 teaspoon; Whole black peppercorns - 10; Skinless, boneless chicken breast halves - diced - 2 pounds; Curry powder - 3 tablespoons; Water, or as needed - 1 ½ cups; Lemon juice - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Light cream - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Four Seasons Chicken Curry

1. Vegetable oil - 3 tablespoons

2. Onion, chopped - 1 medium

3. Garlic, sliced - 3 cloves

4. Fresh ginger root, grated - 1 (1 inch) piece

5. Cinnamon stick - 1 (1 inch) piece

6. Bay leaves - 3

7. Brown sugar - 1 tablespoon

8. Coriander seeds - 1 teaspoon

9. Fenugreek seeds - 1 teaspoon

10. Whole cloves - 6

11. Whole cardamom pods - 6

12. Crushed red pepper flakes - 1 teaspoon

13. Whole black peppercorns - 10

14. Skinless, boneless chicken breast halves - diced - 2 pounds

15. Curry powder - 3 tablespoons

16. Water, or as needed - 1 ½ cups

17. Lemon juice - 1 tablespoon

18. Salt and pepper to taste - 1 tablespoon

19. Light cream - ½ cup

How to cook deliciously - Four Seasons Chicken Curry

1. Stage

Heat the oil in a wok over medium heat, and cook the onion until lightly browned. Mix in garlic, ginger, cinnamon, bay leaves, brown sugar, coriander, fenugreek, cloves, cardamom, red pepper, and peppercorns. Cook and stir about 3 minutes. Place chicken in the wok, and cook until lightly browned. Mix in curry powder. Pour in water, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes. Add more water as necessary to keep chicken covered.

2. Stage

Mix in lemon juice, season with salt and pepper, and continue cooking at least 15 minutes. Stir in cream and remove cinnamon stick and bay leaves before serving.