Name: Chicken Arroz Caldo (Chicken Rice Porridge)
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Olive oil - 2 tablespoons; Onion, diced - 1; Garlic, crushed - 2 cloves; Fresh ginger, peeled and thinly sliced - 1 (2 inch) piece; Chicken wings, split and tips discarded - 2 ¼ pounds; Fish sauce (Optional) - 1 tablespoon; Chicken broth - 5 ¼ cups; Glutinous sweet rice - 1 cup; Salt and pepper to taste - 1 cup; Green onion, chopped - 1; Lemon, sliced (Optional) - 1; Fish sauce for sprinkling, if desired (Optional) - 1 teaspoon

Chicken Arroz Caldo (Chicken Rice Porridge)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Arroz Caldo (Chicken Rice Porridge)

1. Olive oil - 2 tablespoons

2. Onion, diced - 1

3. Garlic, crushed - 2 cloves

4. Fresh ginger, peeled and thinly sliced - 1 (2 inch) piece

5. Chicken wings, split and tips discarded - 2 ¼ pounds

6. Fish sauce (Optional) - 1 tablespoon

7. Chicken broth - 5 ¼ cups

8. Glutinous sweet rice - 1 cup

9. Salt and pepper to taste - 1 cup

10. Green onion, chopped - 1

11. Lemon, sliced (Optional) - 1

12. Fish sauce for sprinkling, if desired (Optional) - 1 teaspoon

How to cook deliciously - Chicken Arroz Caldo (Chicken Rice Porridge)

1. Stage

Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until fragrant, about 5 minutes. Add chicken wings; cook and stir for 1 minute. Stir in fish sauce, cover, and cook another 2 minutes.

2. Stage

Pour chicken broth into the pot. Stir in sweet rice and bring mixture to a boil. Cover and cook for 10 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pot. Season with salt and pepper.

3. Stage

Portion soup into bowls and garnish with green onion. Serve with lemon slices and additional fish sauce, if desired.