Name: Chicken Arroz Caldo (Chicken Rice Porridge)
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Olive oil - 2 tablespoons; Onion, diced - 1; Garlic, crushed - 2 cloves; Fresh ginger, peeled and thinly sliced - 1 (2 inch) piece; Chicken wings, split and tips discarded - 2 ¼ pounds; Fish sauce (Optional) - 1 tablespoon; Chicken broth - 5 ¼ cups; Glutinous sweet rice - 1 cup; Salt and pepper to taste - 1 cup; Green onion, chopped - 1; Lemon, sliced (Optional) - 1; Fish sauce for sprinkling, if desired (Optional) - 1 teaspoon

Ingredients for - Chicken Arroz Caldo (Chicken Rice Porridge)

1. Olive oil 2 tablespoons

2. Onion, diced 1

3. Garlic, crushed 2 cloves

4. Fresh ginger, peeled and thinly sliced 1 (2 inch) piece

5. Chicken wings, split and tips discarded 2 ¼ pounds

6. Fish sauce (Optional) 1 tablespoon

7. Chicken broth 5 ¼ cups

8. Glutinous sweet rice 1 cup

9. Salt and pepper to taste 1 cup

10. Green onion, chopped 1

11. Lemon, sliced (Optional) 1

12. Fish sauce for sprinkling, if desired (Optional) 1 teaspoon

How to cook deliciously - Chicken Arroz Caldo (Chicken Rice Porridge)

1 . Stage

Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until fragrant, about 5 minutes. Add chicken wings; cook and stir for 1 minute. Stir in fish sauce, cover, and cook another 2 minutes.

2 . Stage

Pour chicken broth into the pot. Stir in sweet rice and bring mixture to a boil. Cover and cook for 10 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pot. Season with salt and pepper.

3 . Stage

Portion soup into bowls and garnish with green onion. Serve with lemon slices and additional fish sauce, if desired.