Dos Queso Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:

Ingredients for - Dos Queso Dip

1. Sour cream - 1 (16 ounce) container
2. Cream cheese, softened - 1 (8 ounce) package
3. Taco seasoning mix - 1 (1 ounce) package
4. Shredded pepper jack cheese - 2 cups
5. Salsa - 1 cup
6. Dried, crushed Mexican oregano - 1 teaspoon
7. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Dos Queso Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.

3. Stage

Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.