Cottage Noodles and Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cottage Noodles and Cabbage

1. Margarine, divided - ¾ cup
2. Cabbage, cored and sliced thin - 1 medium head
3. Onion, sliced - 1
4. Uncooked spaghetti - 1 (16 ounce) package
5. Small curd cottage cheese - 1 cup
6. White sugar - 1 tablespoon
7. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Cottage Noodles and Cabbage

1. Stage

In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.

2. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.

4. Stage

Season with salt and pepper to taste.