Apple Blondies
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:
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Ingredients for - Apple Blondies

1. Brown sugar - 1 cup
2. White sugar - 1 cup
3. Butter - ⅔ cup
4. Eggs - 2
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - 2 cups
7. Salt - ½ teaspoon
8. Peeled and chopped Granny Smith apples - ½ cup
9. Chopped walnuts (Optional) - ½ cup
10. Powdered sugar, or to taste - 1 tablespoon

How to cook deliciously - Apple Blondies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.

3. Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.

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