Name: Creamy Ham and Cheese Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Refrigerated pie pastry - 1 (9 inch); Shredded Cheddar cheese, divided - 1 cup; Shredded Swiss cheese - ½ cup; All-purpose flour, divided - 2 tablespoons; Diced cooked ham - ½ cup; Honey mustard - 2 tablespoons; Half-and-half - 1 ¼ cups; Eggs, beaten - 5; Chopped green onions - ¼ cup; Salt - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Ham and Cheese Quiche

1. Refrigerated pie pastry - 1 (9 inch)

2. Shredded Cheddar cheese, divided - 1 cup

3. Shredded Swiss cheese - ½ cup

4. All-purpose flour, divided - 2 tablespoons

5. Diced cooked ham - ½ cup

6. Honey mustard - 2 tablespoons

7. Half-and-half - 1 ¼ cups

8. Eggs, beaten - 5

9. Chopped green onions - ¼ cup

10. Salt - ¼ teaspoon

How to cook deliciously - Creamy Ham and Cheese Quiche

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Press pastry into the bottom of a 9-inch pie plate.

3. Stage

Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more.

4. Stage

Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).

5. Stage

Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.

6. Stage

Mix ham and honey mustard together in a bowl; spoon over cheese mixture.

7. Stage

Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over ham layer; top with remaining Cheddar cheese.

8. Stage

Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool for 10 minutes before cutting.