Recipe information
Ingredients for - Ukrainian kapustnyak
How to cook deliciously - Ukrainian kapustnyak
1. Stage
Boil pork until cooked, cut the meat into pieces, and strain the broth.
2. Stage
Chop onions, grate carrots and parsley root and fry in butter, then add sauerkraut, cook for another 2 minutes. After add the flour diluted with broth.
3. Stage
Add chopped potatoes, cabbage with vegetables to the broth, mashed bacon with garlic and parsley. Salt and pepper to taste.
4. Stage
Cook until tender, serve with sour cream and meat.
