Name: Shrimp Chow Mein Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chow mein noodles - 1 (6 ounce) package; Vegetable oil - ¼ cup; Onion, chopped - 1 medium; Uncooked medium shrimp, peeled and deveined - 1 cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Finely chopped fresh ginger - 1 teaspoon; Parsley flakes - 1 teaspoon; Garlic powder - 1 teaspoon; Seasoned salt - 1 teaspoon; Ground paprika - ½ teaspoon; Soy sauce - 2 tablespoons; Chicken broth - 1 cup; Cornstarch - 1 ½ teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Chow Mein Stir-Fry

1. Chow mein noodles - 1 (6 ounce) package

2. Vegetable oil - ¼ cup

3. Onion, chopped - 1 medium

4. Uncooked medium shrimp, peeled and deveined - 1 cup

5. Salt - 1 teaspoon

6. Ground black pepper - ½ teaspoon

7. Finely chopped fresh ginger - 1 teaspoon

8. Parsley flakes - 1 teaspoon

9. Garlic powder - 1 teaspoon

10. Seasoned salt - 1 teaspoon

11. Ground paprika - ½ teaspoon

12. Soy sauce - 2 tablespoons

13. Chicken broth - 1 cup

14. Cornstarch - 1 ½ teaspoons

How to cook deliciously - Shrimp Chow Mein Stir-Fry

1. Stage

Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.

2. Stage

While noodles cook, heat vegetable oil in a wok of large frying pan over medium-high heat. Add onions and fry for 2 minutes. Add shrimp, salt, and pepper; saute for 1 minute. Add ginger, parsley flakes, garlic powder, seasoned salt, and paprika; cook and stir for 1 minute. Stir in soy sauce, then add chicken broth and cook for 3 minutes.

3. Stage

Stir in cornstarch and continue to cook until thickened. Add cooked chow mein noodles to the mixture; use tongs to toss and stir until noodles are fully coated. Remove from heat, let cool slightly, and serve.