Ingredients for - Shrimp Chow Mein Stir-Fry

1. Chow mein noodles 1 (6 ounce) package
2. Vegetable oil ¼ cup
3. Onion, chopped 1 medium
4. Uncooked medium shrimp, peeled and deveined 1 cup
5. Salt 1 teaspoon
6. Ground black pepper ½ teaspoon
7. Finely chopped fresh ginger 1 teaspoon
8. Parsley flakes 1 teaspoon
9. Garlic powder 1 teaspoon
10. Seasoned salt 1 teaspoon
11. Ground paprika ½ teaspoon
12. Soy sauce 2 tablespoons
13. Chicken broth 1 cup
14. Cornstarch 1 ½ teaspoons

How to cook deliciously - Shrimp Chow Mein Stir-Fry

1 . Stage

Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.

2 . Stage

While noodles cook, heat vegetable oil in a wok of large frying pan over medium-high heat. Add onions and fry for 2 minutes. Add shrimp, salt, and pepper; saute for 1 minute. Add ginger, parsley flakes, garlic powder, seasoned salt, and paprika; cook and stir for 1 minute. Stir in soy sauce, then add chicken broth and cook for 3 minutes.

3 . Stage

Stir in cornstarch and continue to cook until thickened. Add cooked chow mein noodles to the mixture; use tongs to toss and stir until noodles are fully coated. Remove from heat, let cool slightly, and serve.