Ingredients for - Japanese Minced Beef

1. Ground beef ¾ pound
2. Freshly grated ginger 2 tablespoons
3. Soy sauce 3 tablespoons
4. Sake (Japanese rice wine) 3 tablespoons
5. Mirin (Japanese sweet wine) 2 tablespoons
6. White sugar, or more to taste 1 tablespoon

How to cook deliciously - Japanese Minced Beef

1 . Stage

Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.