Japanese Minced Beef
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Japanese Minced Beef

1. Ground beef - ¾ pound
2. Freshly grated ginger - 2 tablespoons
3. Soy sauce - 3 tablespoons
4. Sake (Japanese rice wine) - 3 tablespoons
5. Mirin (Japanese sweet wine) - 2 tablespoons
6. White sugar, or more to taste - 1 tablespoon

How to cook deliciously - Japanese Minced Beef

1. Stage

Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.

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