Name: Hamburger Noodle Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Onion, chopped - 1; Sour cream - 2 cups; Canned whole kernel corn, drained - 2 cups; Cream of mushroom soup - 1 (10.75 ounce) can; Cream of chicken soup - 1 (10.75 ounce) can; Egg noodles - 1 (6 ounce) package; Salt and ground black pepper to taste - 1 (6 ounce) package; Shredded Cheddar cheese - 1 (32 ounce) bag

Ingredients for - Hamburger Noodle Casserole

1. Ground beef 2 pounds

2. Onion, chopped 1

3. Sour cream 2 cups

4. Canned whole kernel corn, drained 2 cups

5. Cream of mushroom soup 1 (10.75 ounce) can

6. Cream of chicken soup 1 (10.75 ounce) can

7. Egg noodles 1 (6 ounce) package

8. Salt and ground black pepper to taste 1 (6 ounce) package

9. Shredded Cheddar cheese 1 (32 ounce) bag

How to cook deliciously - Hamburger Noodle Casserole

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

3 . Stage

Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.

4 . Stage

Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.