Ingredients for - Zippy Shepherd's Pie

1. Potatoes, peeled and chopped 1 pound
2. Canola oil 1 tablespoon
3. Ground beef 1 pound
4. Onion, finely chopped 1 large
5. Red bell pepper, finely chopped 1
6. Garlic, finely chopped 2 cloves
7. Beef broth 1 (14 ounce) can
8. Ketchup 2 tablespoons
9. Soy sauce 1 tablespoon
10. Worcestershire sauce 1 tablespoon
11. Mild curry powder 1 teaspoon
12. Cornstarch 1 tablespoon
13. Tomatoes, coarsely chopped 2
14. Frozen mixed peas and carrots 1 (16 ounce) package
15. Milk ¼ cup
16. Butter 1 tablespoon
17. Shredded extra-sharp Cheddar cheese 1 cup
18. Salt and pepper to taste 1 cup

How to cook deliciously - Zippy Shepherd's Pie

1 . Stage

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan.

2 . Stage

While potatoes are boiling, heat oil in a large skillet. Cook ground beef with onion, red pepper, and garlic until beef is evenly brown. Stir in beef broth, ketchup, soy sauce, Worcestershire sauce, and curry powder. Bring to a boil, and simmer 3 to 4 minutes. Mix cornstarch with a little water to form a paste, then stir into skillet with tomatoes, peas and carrots. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.

3 . Stage

Preheat oven on broiler setting. Add milk and butter to cooked potatoes, and whip until smooth and creamy. Spoon over meat mixture. Sprinkle top with shredded cheese.

4 . Stage

Place under broiler for 3 to 5 minutes, or until cheese is melted and speckled with brown.