Zippy Shepherd's Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Zippy Shepherd's Pie

1. Potatoes, peeled and chopped - 1 pound
2. Canola oil - 1 tablespoon
3. Ground beef - 1 pound
4. Onion, finely chopped - 1 large
5. Red bell pepper, finely chopped - 1
6. Garlic, finely chopped - 2 cloves
7. Beef broth - 1 (14 ounce) can
8. Ketchup - 2 tablespoons
9. Soy sauce - 1 tablespoon
10. Worcestershire sauce - 1 tablespoon
11. Mild curry powder - 1 teaspoon
12. Cornstarch - 1 tablespoon
13. Tomatoes, coarsely chopped - 2
14. Frozen mixed peas and carrots - 1 (16 ounce) package
15. Milk - ¼ cup
16. Butter - 1 tablespoon
17. Shredded extra-sharp Cheddar cheese - 1 cup
18. Salt and pepper to taste - 1 cup

How to cook deliciously - Zippy Shepherd's Pie

1. Stage

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan.

2. Stage

While potatoes are boiling, heat oil in a large skillet. Cook ground beef with onion, red pepper, and garlic until beef is evenly brown. Stir in beef broth, ketchup, soy sauce, Worcestershire sauce, and curry powder. Bring to a boil, and simmer 3 to 4 minutes. Mix cornstarch with a little water to form a paste, then stir into skillet with tomatoes, peas and carrots. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.

3. Stage

Preheat oven on broiler setting. Add milk and butter to cooked potatoes, and whip until smooth and creamy. Spoon over meat mixture. Sprinkle top with shredded cheese.

4. Stage

Place under broiler for 3 to 5 minutes, or until cheese is melted and speckled with brown.