Name: South African Bobotie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Oil, or as needed - 1 tablespoon; Onion, chopped - 1; Ground beef - 1 pound; Bread - ½ slice; Milk, divided - ½ cup; Egg, beaten, divided - 1; Seedless raisins - ¼ cup; White vinegar - 1 tablespoon; White sugar - 2 teaspoons; Ground turmeric - 1 teaspoon; Salt - 1 teaspoon; Curry powder - ½ teaspoon; Ground black pepper - ¼ teaspoon; Bay leaves - 2; Chutney - 1 ½ tablespoons

Ingredients for - South African Bobotie

1. Oil, or as needed 1 tablespoon

2. Onion, chopped 1

3. Ground beef 1 pound

4. Bread ½ slice

5. Milk, divided ½ cup

6. Egg, beaten, divided 1

7. Seedless raisins ¼ cup

8. White vinegar 1 tablespoon

9. White sugar 2 teaspoons

10. Ground turmeric 1 teaspoon

11. Salt 1 teaspoon

12. Curry powder ½ teaspoon

13. Ground black pepper ¼ teaspoon

14. Bay leaves 2

15. Chutney 1 ½ tablespoons

How to cook deliciously - South African Bobotie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.

3 . Stage

Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper.

4 . Stage

Transfer beef mixture to glass baking dish; insert bay leaves.

5 . Stage

Bake in preheated oven for 30 minutes. Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes.

6 . Stage

Serve with chutney.