Ingredients for - Slow Cooker Pot Roast with Malbec (Red Wine)
5.
Beef roast, or more to taste 1 (2 1/2 pound)
6.
Dry au jus mix 1 (1 ounce) packet
7.
French onion soup mix 1 (1 ounce) package
9.
Malbec red wine 1 cup
How to cook deliciously - Slow Cooker Pot Roast with Malbec (Red Wine)
1 . Stage
Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
2 . Stage
Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
3 . Stage
Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
4 . Stage
Cook on High for 5 hours (or cook in Low for 8 to 9 hours).
Recipe information
Cooking:
10 min.
Servings per container:
6
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