Recipe information
Ingredients for - Slow Cooker Pot Roast with Malbec (Red Wine)
5. Beef roast, or more to taste - 1 (2 1/2 pound)
6. Dry au jus mix - 1 (1 ounce) packet
7. French onion soup mix - 1 (1 ounce) package
9. Malbec red wine - 1 cup
How to cook deliciously - Slow Cooker Pot Roast with Malbec (Red Wine)
1. Stage
Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.
2. Stage
Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.
3. Stage
Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.
4. Stage
Cook on High for 5 hours (or cook in Low for 8 to 9 hours).
