Name: Toffee Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Vanilla instant pudding mix - 1 (5.1 ounce) package; Vegetable oil - ⅔ cup; White sugar - ⅓ cup; Water - ⅓ cup; Eggs, beaten - 4 large; Sour cream - 1 (8 ounce) container; Chocolate-coated toffee bits - 1 cup; Powdered sugar, or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Toffee Bundt Cake

1. Yellow cake mix - 1 (15.25 ounce) package

2. Vanilla instant pudding mix - 1 (5.1 ounce) package

3. Vegetable oil - ⅔ cup

4. White sugar - ⅓ cup

5. Water - ⅓ cup

6. Eggs, beaten - 4 large

7. Sour cream - 1 (8 ounce) container

8. Chocolate-coated toffee bits - 1 cup

9. Powdered sugar, or to taste - ¼ cup

How to cook deliciously - Toffee Bundt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.

2. Stage

Mix cake mix, pudding mix, vegetable oil, sugar, water, and eggs together in a large mixing bowl until smooth. Fold in sour cream; batter will be very thick.

3. Stage

Pour 1/2 of the batter into the prepared pan. Sprinkle 1/2 of the toffee bits over the top, being careful to keep them away from the sides of the pan. Pour remaining batter over top, then sprinkle with remaining toffee bits.

4. Stage

Bake in the preheated oven until a skewer inserted in the center comes out clean, about 55 minutes.

5. Stage

Cool on the pan for 5 minutes, then invert onto a serving plate and let cool for about 25 more minutes.

6. Stage

Sift powdered sugar over the cooled cake.