Toffee Bundt Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.

2 . Stage

Mix cake mix, pudding mix, vegetable oil, sugar, water, and eggs together in a large mixing bowl until smooth. Fold in sour cream; batter will be very thick.

3 . Stage

Pour 1/2 of the batter into the prepared pan. Sprinkle 1/2 of the toffee bits over the top, being careful to keep them away from the sides of the pan. Pour remaining batter over top, then sprinkle with remaining toffee bits.

4 . Stage

Bake in the preheated oven until a skewer inserted in the center comes out clean, about 55 minutes.

5 . Stage

Cool on the pan for 5 minutes, then invert onto a serving plate and let cool for about 25 more minutes.

6 . Stage

Sift powdered sugar over the cooled cake.