Cooper's Kolacky Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
18
Recipe Icon - Master recipes
Source:

Ingredients for - Cooper's Kolacky Cookies

1. Butter - 2 cups
2. Cream cheese - 8 ounces
3. All-purpose flour - 3 cups
4. Baking powder - 1 teaspoon
5. White sugar - 3 tablespoons
6. Any flavor fruit jam - 2 cups
7. Ground cinnamon - 1 teaspoon

How to cook deliciously - Cooper's Kolacky Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, blend the butter and cream cheese together. Sift together the flour, 2 tablespoons of sugar and baking powder. Stir the dry ingredients into the creamed mixture. Knead dough by hand for a few turns.

3. Stage

On a lightly floured surface, roll the dough out to 1/4 inch thickness. If dough is too sticky, refrigerate for 1/2 an hour. Cut dough with a round cookie cutter or the rim of a glass. Place about 1/2 teaspoon of the preserves into the center of each circle. Close cookies by folding circles in half and pressing the edges with a fork to seal. Place cookies onto an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven.

4. Stage

In a small bowl, stir together the remaining 1 tablespoon of sugar with the cinnamon. Roll cookies in the sugar mixture while they are still warm from the oven.