Chicken Half Moons
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
3
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Source:

Ingredients for - Chicken Half Moons

1. Skinless, boneless chicken breast half - 1
2. Onion, chopped - 1
3. Cubed Cheddar cheese - ½ cup
4. All-purpose flour - 2 ½ cups
5. Eggs - 3
6. Water - 1 cup
7. Egg - 1
8. Water - 1 tablespoon

How to cook deliciously - Chicken Half Moons

1. Stage

Lightly grease a large skillet and cook chicken until no longer pink; remove and reserve.

2. Stage

In a food processor, add onion to puree, then add cheese to puree. Add chicken and puree a final time.

3. Stage

In a large bowl, add flour and make a well in the center. Add eggs and mix well; add water and adjust with flour and water as needed. Dough should be elastic, but not sticky.

4. Stage

In a small bowl, beat 1 egg and add one tablespoon of water. On a floured surface, roll out dough until it is 1/4 inch thick or almost paper thin. Cut out 2 inch circles and brush with egg and water mixture. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal the half moon by crimping the edge.

5. Stage

Bring a large pot of lightly salted water to a boil. Add half moons and cook for 2 to 3 minutes or until al dente; drain and serve.