Young cabbage is spicy
Date icon - Master recipes 27.09.2022
43 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
10 min.
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Servings per container:
1
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Complexity:
Insanity
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Calorie content:
1.46
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Carbohydrates:
0.24
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Fats:
0.03
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Squirrels:
0.07
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Water:
3.25

Cooking

1 . Stage

Shred the cabbage not too finely. Grate carrots on a Chinese grater. Mix lightly without effort, season with salt.

1. Stage. Shred the cabbage not too finely. Grate carrots on a Chinese grater. Mix lightly without effort, season with salt.

2 . Stage

Cut the hot peppers into small peppers or rings, as you like.

1. Stage. Cut the hot peppers into small peppers or rings, as you like.

3 . Stage

Prepare the dressing. In a bowl mix honey, mustard, wine vinegar, squeeze garlic through a press, mix.

1. Stage. Prepare the dressing. In a bowl mix honey, mustard, wine vinegar, squeeze garlic through a press, mix.

4 . Stage

Pour in vegetable oil and water, mix well.

1. Stage. Pour in vegetable oil and water, mix well.

5 . Stage

Add the dressing to the salad, mix.

1. Stage. Add the dressing to the salad, mix.

6 . Stage

Add chopped parsley, stir.

1. Stage. Add chopped parsley, stir.

7 . Stage

Leave the salad in a warm place for 5-6 minutes. The rest of the salad can be put in a jar and put in the refrigerator.

1. Stage. Leave the salad in a warm place for 5-6 minutes. The rest of the salad can be put in a jar and put in the refrigerator.