Young cabbage is spicy
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Cooking:
10 min.
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Servings per container:
1
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Complexity:
Insanity
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Calorie content:
1.46
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Carbohydrates:
0.24
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Fats:
0.03
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Squirrels:
0.07
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Water:
3.25
Bon Appetit!!! Cut the omelet with ham and cheese into pieces. Then move the rolled omelet to the center of the pan, pour in the remaining mass and bring to readiness. When the omelet is browned, begin to roll it to the middle. Add the filling. Slice the ingredients for the filling. Melt a piece of butter in a pan, pour in 2/3 of the omelette mass. Beat eggs with milk with a whisk, salt, pepper to taste.
Ham and Cheese Omelet
Bon Appetit!!! Cut the omelet with ham and cheese into...
Dough: beat eggs a little, mix with sour cream, season with salt and pepper. Mix flour with baking powder and carefully add to sour cream. It will turn out to be a fairly liquid dough. Leave the dough for 30 minutes. During this time, chop the chicken, herbs and mushrooms, grate the cheese. Put half of the dough into the mold, fill it with it and fill it with the second half of the dough. Sprinkle the cake with grated cheese (the cheese should completely cover the dough). Bake in the oven preheated to 180 degrees for about 20 minutes. Then remove the cake and pierce it in several places with a toothpick. Put in the oven again and cook another 30 minutes until cooked. Sprinkle the finished pie with fried sesame seeds.
Sour cream pie with chicken
Dough: beat eggs a little, mix with sour cream, season...
Products needed. Peel the peppers from the core and seeds. And boil them in water for 2-3 minutes after boiling. Peel liver from foils, cut into cubes, fry in vegetable oil. Add salt, pepper, cream, mushrooms, garlic. Simmer for 5-7 minutes. Cool, grind in a blender or meat grinder to the consistency of pâté. Stuff the peppers densely with pâté. Use a very sharp knife to cut the peppers into circles. Place them on the lettuce leaves. I kept them in the refrigerator for about an hour before slicing.
Pepper stuffed with liver and mushrooms
Products needed. Peel the peppers from the core and se...
Pour cous cous with boiling water and leave to swell. Grate the cheese on a fine grater. I usually use homemade salty cheese. You can basically take any hard cheese, then don't forget to salt it. We add baking soda and kefir to the cornflour. The color of the dough is sunny, just right for the morning, immediately lifting our spirits. We add grated cheese and our cous cous to the dough. Now it's the turn of the greens and eggs. the dough turns out very appetizing. If you think it's too thick, add kefir. We bake our tortillas. Serve with sour cream. Bon appetit!!!
Corn tortillas with cous cous, herbs and cheese
Pour cous cous with boiling water and leave to swell....
Drain the liquid and pour it to the liver. Boil the liver until tender in slightly salted water, the liver is boiled for about 30 minutes. Cut into strips or as you like best. Bon Appetit!!! Liver salad with apple is ready, you can serve immediately. Grate the carrots and fry in vegetable oil until tender. Mix everything, squeeze the onion a little, salt to taste and season with mayonnaise. I like carrots without carrots. Peel the eggs and cut them in the same way, I cut them finely. Remove the skin from the apple and cut into strips. Cut the onions into half rings and pour vinegar diluted with a little water.
Liver salad
Drain the liquid and pour it to the liver. Boil the li...
Beat the eggs and sugar until white foam. Add the flour. Stir gently. Melt the butter, add it to the batter. Add the coconut shavings, stir. Pour our dough into the molds (shells). I have silicone molds, if you have metal ones, grease them with butter beforehand. Bake at 180 degrees for 15 minutes (use your oven as a guide). Now we decorate: dip the madeleines in white melted chocolate, and then sprinkle with coconut shavings. Our cookies are ready, you can help yourself! Bon appetit!
Coconut Madeleines "Snowy"
Beat the eggs and sugar until white foam. Add the flou...

Ingredients

№ Title Value
1. White cabbage Salad 300 gram
2. Carrot Salad 60 gram
3. Chilli Salad 1 PC.
4. Greenery Salad 3 twig
5. Vinegar Gas station 3 tbsp
6. Garlic Gas station 2 clove
7. Vegetable oil Gas station 3 tbsp
8. Mustard Gas station 1/2 Tsp
9. Honey Gas station 1 Tsp
10. Salt Gas station taste
11. Water Gas station 1 tbsp

Cooking

1 . Stage

Shred the cabbage not too finely. Grate carrots on a Chinese grater. Mix lightly without effort, season with salt.

1. Stage. Young cabbage is spicy: Shred the cabbage not too finely. Grate carrots on a Chinese grater. Mix lightly without effort, season with salt.

2 . Stage

Cut the hot peppers into small peppers or rings, as you like.

1. Stage. Young cabbage is spicy: Cut the hot peppers into small peppers or rings, as you like.

3 . Stage

Prepare the dressing. In a bowl mix honey, mustard, wine vinegar, squeeze garlic through a press, mix.

1. Stage. Young cabbage is spicy: Prepare the dressing. In a bowl mix honey, mustard, wine vinegar, squeeze garlic through a press, mix.

4 . Stage

Pour in vegetable oil and water, mix well.

1. Stage. Young cabbage is spicy: Pour in vegetable oil and water, mix well.

5 . Stage

Add the dressing to the salad, mix.

1. Stage. Young cabbage is spicy: Add the dressing to the salad, mix.

6 . Stage

Add chopped parsley, stir.

1. Stage. Young cabbage is spicy: Add chopped parsley, stir.

7 . Stage

Leave the salad in a warm place for 5-6 minutes. The rest of the salad can be put in a jar and put in the refrigerator.

1. Stage. Young cabbage is spicy: Leave the salad in a warm place for 5-6 minutes. The rest of the salad can be put in a jar and put in the refrigerator.
Bon Appetit!!! Cut the omelet with ham and cheese into pieces. Then move the rolled omelet to the center of the pan, pour in the remaining mass and bring to readiness. When the omelet is browned, begin to roll it to the middle. Add the filling. Slice the ingredients for the filling. Melt a piece of butter in a pan, pour in 2/3 of the omelette mass. Beat eggs with milk with a whisk, salt, pepper to taste.
Ham and Cheese Omelet
Bon Appetit!!! Cut the omelet with ham and cheese into...
Dough: beat eggs a little, mix with sour cream, season with salt and pepper. Mix flour with baking powder and carefully add to sour cream. It will turn out to be a fairly liquid dough. Leave the dough for 30 minutes. During this time, chop the chicken, herbs and mushrooms, grate the cheese. Put half of the dough into the mold, fill it with it and fill it with the second half of the dough. Sprinkle the cake with grated cheese (the cheese should completely cover the dough). Bake in the oven preheated to 180 degrees for about 20 minutes. Then remove the cake and pierce it in several places with a toothpick. Put in the oven again and cook another 30 minutes until cooked. Sprinkle the finished pie with fried sesame seeds.
Sour cream pie with chicken
Dough: beat eggs a little, mix with sour cream, season...
Products needed. Peel the peppers from the core and seeds. And boil them in water for 2-3 minutes after boiling. Peel liver from foils, cut into cubes, fry in vegetable oil. Add salt, pepper, cream, mushrooms, garlic. Simmer for 5-7 minutes. Cool, grind in a blender or meat grinder to the consistency of pâté. Stuff the peppers densely with pâté. Use a very sharp knife to cut the peppers into circles. Place them on the lettuce leaves. I kept them in the refrigerator for about an hour before slicing.
Pepper stuffed with liver and mushrooms
Products needed. Peel the peppers from the core and se...
Pour cous cous with boiling water and leave to swell. Grate the cheese on a fine grater. I usually use homemade salty cheese. You can basically take any hard cheese, then don't forget to salt it. We add baking soda and kefir to the cornflour. The color of the dough is sunny, just right for the morning, immediately lifting our spirits. We add grated cheese and our cous cous to the dough. Now it's the turn of the greens and eggs. the dough turns out very appetizing. If you think it's too thick, add kefir. We bake our tortillas. Serve with sour cream. Bon appetit!!!
Corn tortillas with cous cous, herbs and cheese
Pour cous cous with boiling water and leave to swell....
Drain the liquid and pour it to the liver. Boil the liver until tender in slightly salted water, the liver is boiled for about 30 minutes. Cut into strips or as you like best. Bon Appetit!!! Liver salad with apple is ready, you can serve immediately. Grate the carrots and fry in vegetable oil until tender. Mix everything, squeeze the onion a little, salt to taste and season with mayonnaise. I like carrots without carrots. Peel the eggs and cut them in the same way, I cut them finely. Remove the skin from the apple and cut into strips. Cut the onions into half rings and pour vinegar diluted with a little water.
Liver salad
Drain the liquid and pour it to the liver. Boil the li...
Beat the eggs and sugar until white foam. Add the flour. Stir gently. Melt the butter, add it to the batter. Add the coconut shavings, stir. Pour our dough into the molds (shells). I have silicone molds, if you have metal ones, grease them with butter beforehand. Bake at 180 degrees for 15 minutes (use your oven as a guide). Now we decorate: dip the madeleines in white melted chocolate, and then sprinkle with coconut shavings. Our cookies are ready, you can help yourself! Bon appetit!
Coconut Madeleines "Snowy"
Beat the eggs and sugar until white foam. Add the flou...