|1.||White cabbage Salad||300 gram|
|2.||Carrot Salad||60 gram|
|3.||Chilli Salad||1 PC.|
|4.||Greenery Salad||3 twig|
|5.||Vinegar Gas station||3 tbsp|
|6.||Garlic Gas station||2 clove|
|7.||Vegetable oil Gas station||3 tbsp|
|8.||Mustard Gas station||1/2 Tsp|
|9.||Honey Gas station||1 Tsp|
|10.||Salt Gas station||taste|
|11.||Water Gas station||1 tbsp|
1 . Stage
Shred the cabbage not too finely. Grate carrots on a Chinese grater. Mix lightly without effort, season with salt.
2 . Stage
Cut the hot peppers into small peppers or rings, as you like.
3 . Stage
Prepare the dressing. In a bowl mix honey, mustard, wine vinegar, squeeze garlic through a press, mix.
4 . Stage
Pour in vegetable oil and water, mix well.
5 . Stage
Add the dressing to the salad, mix.
6 . Stage
Add chopped parsley, stir.
7 . Stage
Leave the salad in a warm place for 5-6 minutes. The rest of the salad can be put in a jar and put in the refrigerator.