Ingredients for - Summer Squash Bread
9.
Shredded summer squash 2 cups
How to cook deliciously - Summer Squash Bread
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2 . Stage
Beat eggs in a large bowl with an electric mixer until fluffy. Beat in sugar, oil, and vanilla; gradually mix in flour, baking powder, cinnamon, and nutmeg until combined. Fold in squash and pour batter into the prepared baking dish.
3 . Stage
Bake in the preheated oven until a knife inserted into the center of cake comes out clean, about 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
16
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