Cucumbers eateries
Recipe information
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Cooking:
1 d. 1 hour
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Servings per container:
0
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Source:

Ingredients for - Cucumbers eateries

1. Cucumbers - 1 kg
2. Chilli - 1 PC.
3. Vegetable oil - 2 tbsp
4. Soy sauce - 2 tbsp
5. Salt - 2 tbsp
Marinade
1. Water 800 Ml
2. Salt 2 tbsp
3. Sugar 80 gram
4. Vinegar 50 Ml

How to cook deliciously - Cucumbers eateries

1. Stage

Cut the cucumbers in half but not completely.

1. Stage. Cucumbers eateries: Cut the cucumbers in half but not completely.

2. Stage

Sprinkle each cucumber with salt and let stand for 40 minutes. After each cucumber, squeeze a little to remove excess salt, no need to rinse.

1. Stage. Cucumbers eateries: Sprinkle each cucumber with salt and let stand for 40 minutes. After each cucumber, squeeze a little to remove excess salt, no need to rinse.

3. Stage

Chop the vegetable oil in a pan and add the hot pepper sliced in the rings, hold for a few seconds and immediately pour on the cucumbers.

1. Stage. Cucumbers eateries: Chop the vegetable oil in a pan and add the hot pepper sliced in the rings, hold for a few seconds and immediately pour on the cucumbers.

4. Stage

Add soy sauce and mix.

1. Stage. Cucumbers eateries: Add soy sauce and mix.

5. Stage

Dissolve the salt in water and add vinegar, then put cucumbers in the marinade and leave to marinate for 24 hours at room temperature.

1. Stage. Cucumbers eateries: Dissolve the salt in water and add vinegar, then put cucumbers in the marinade and leave to marinate for 24 hours at room temperature.

6. Stage

Store finished cucumbers in the refrigerator.

1. Stage. Cucumbers eateries: Store finished cucumbers in the refrigerator.