Easy Baked Chicken, Rice, and Broccoli Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Baked Chicken, Rice, and Broccoli Casserole

1. Cooking spray -
2. Skinless, boneless chicken breast, diced - 1 pound
3. Condensed cream of chicken soup - 1 (10.5 ounce) can
4. Frozen chopped broccoli - 1 (10 ounce) package
5. Uncooked white rice - 1 cup
6. Water - ¾ cup
7. Shredded Cheddar cheese, or to taste - ½ cup

How to cook deliciously - Easy Baked Chicken, Rice, and Broccoli Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. Stage

Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.

3. Stage

Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

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