Ingredients for - Baked Vegetable Rice Pilaf
1.
Boiling chicken broth 1 ½ cups
How to cook deliciously - Baked Vegetable Rice Pilaf
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
3 . Stage
Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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