Recipe information
Ingredients for - Baked Vegetable Rice Pilaf
How to cook deliciously - Baked Vegetable Rice Pilaf
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
3. Stage
Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.
