Ingredients for - Pasta Salad with Peas and Corn

1. Wagon wheel pasta 1 (16 ounce) package
2. Ranch dressing 1 (16 ounce) bottle
3. Frozen peas 1 (10 ounce) package
4. Frozen corn 1 (10 ounce) package
5. Salt and ground black pepper to taste 1 (10 ounce) package

How to cook deliciously - Pasta Salad with Peas and Corn

1 . Stage

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.

2 . Stage

Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.