Recipe information
Ingredients for - Pasta Salad with Peas and Corn
How to cook deliciously - Pasta Salad with Peas and Corn
1. Stage
Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
2. Stage
Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.
