Full English Breakfast for One
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Full English Breakfast for One

1. Pork sausage patties - 2 medium
2. Tomato - 1
3. Butter, divided - 2 tablespoons
4. Bacon - 2 slices
5. Frozen hash browns, thawed - ¼ (16 ounce) package
6. Sliced fresh mushrooms - 1 (6 ounce) package
7. Baked beans - 1 (15 ounce) can
8. Egg - 1 large
9. Bread - 2 slices
10. Salt and ground black pepper to taste - 2 slices
11. Fresh parsley, chopped - 1 sprig

How to cook deliciously - Full English Breakfast for One

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Brown the sausages on all sides in a frying pan over medium heat for 5 minutes. Transfer to a baking dish.

3. Stage

Bake the sausages in the preheated oven for 10 minutes.

4. Stage

Score a cross into the bottom of the tomato and place, cross-side up, in the baking dish with the sausages.

5. Stage

Bake the sausages and the tomato for 10 minutes. Turn off the oven, but do not remove the sausages and tomato.

6. Stage

Meanwhile, in the frying pan used to brown the sausages, melt 1 tablespoon of butter and fry the bacon, hash browns, and the mushrooms over high heat until the mushrooms have softened, the bacon begins to crisp, and the hash browns turn golden, about 7 minutes. Transfer to the oven to keep warm.

7. Stage

Pour beans in a small saucepan and cook, stirring frequently, over medium heat until heated through.

8. Stage

Crack egg into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

9. Stage

Toast bread and spread remaining butter over.

10. Stage

Bring together the sausages, hash browns, bacon, beans, tomato, mushrooms, fried egg, and toast on a warm serving plate. Season with salt and pepper, garnish with parsley, and serve immediately.