Ingredients for - Grilled Chicken with Heirloom Tomato and Avocado Salsa
How to cook deliciously - Grilled Chicken with Heirloom Tomato and Avocado Salsa
1. Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
2. Stage
Combine onion powder, garlic powder, cumin, salt, pepper, and chili powder in a small bowl. Sprinkle chicken with spice mixture and rub until evenly coated. Drizzle with 1 tablespoon olive oil.
3. Stage
Arrange chicken on the preheated grill and grill for 8 minutes. Turn and grill until no longer pink in the center and the juices run clear, about 4 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. Stage
Remove chicken from the grill and drizzle with remaining olive oil. Let stand for 10 minutes.
5. Stage
Meanwhile, mix avocado, tomato, and red onion for salsa together in a small bowl. Add lime juice and season with salt and pepper.
6. Stage
Slice chicken and top with salsa.