Grilled Chicken with Heirloom Tomato and Avocado Salsa
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Grilled Chicken with Heirloom Tomato and Avocado Salsa

1. Onion Powder - 1 teaspoon
2. Garlic powder - 1 teaspoon
3. Ground cumin - ¾ teaspoon
4. Kosher salt - ¾ teaspoon
5. Ground black pepper - ¾ teaspoon
6. Chili powder - ¼ teaspoon
7. Skinless, boneless chicken breast halves - 2 (6 ounce)
8. Olive oil, divided - 1 ½ tablespoons
9. Ripe avocado, diced - 1 medium
10. Heirloom tomato, seeded and diced - 1 medium
11. Red onion, diced - ½ small
12. Lime juice, or to taste - 1 teaspoon
13. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Grilled Chicken with Heirloom Tomato and Avocado Salsa

1. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2. Stage

Combine onion powder, garlic powder, cumin, salt, pepper, and chili powder in a small bowl. Sprinkle chicken with spice mixture and rub until evenly coated. Drizzle with 1 tablespoon olive oil.

3. Stage

Arrange chicken on the preheated grill and grill for 8 minutes. Turn and grill until no longer pink in the center and the juices run clear, about 4 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

Remove chicken from the grill and drizzle with remaining olive oil. Let stand for 10 minutes.

5. Stage

Meanwhile, mix avocado, tomato, and red onion for salsa together in a small bowl. Add lime juice and season with salt and pepper.

6. Stage

Slice chicken and top with salsa.