Name: Grilled Chicken with Heirloom Tomato and Avocado Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Ground cumin - ¾ teaspoon; Kosher salt - ¾ teaspoon; Ground black pepper - ¾ teaspoon; Chili powder - ¼ teaspoon; Skinless, boneless chicken breast halves - 2 (6 ounce); Olive oil, divided - 1 ½ tablespoons; Ripe avocado, diced - 1 medium; Heirloom tomato, seeded and diced - 1 medium; Red onion, diced - ½ small; Lime juice, or to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Grilled Chicken with Heirloom Tomato and Avocado Salsa

1. Onion Powder 1 teaspoon

2. Garlic powder 1 teaspoon

3. Ground cumin ¾ teaspoon

4. Kosher salt ¾ teaspoon

5. Ground black pepper ¾ teaspoon

6. Chili powder ¼ teaspoon

7. Skinless, boneless chicken breast halves 2 (6 ounce)

8. Olive oil, divided 1 ½ tablespoons

9. Ripe avocado, diced 1 medium

10. Heirloom tomato, seeded and diced 1 medium

11. Red onion, diced ½ small

12. Lime juice, or to taste 1 teaspoon

13. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Grilled Chicken with Heirloom Tomato and Avocado Salsa

1 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2 . Stage

Combine onion powder, garlic powder, cumin, salt, pepper, and chili powder in a small bowl. Sprinkle chicken with spice mixture and rub until evenly coated. Drizzle with 1 tablespoon olive oil.

3 . Stage

Arrange chicken on the preheated grill and grill for 8 minutes. Turn and grill until no longer pink in the center and the juices run clear, about 4 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 . Stage

Remove chicken from the grill and drizzle with remaining olive oil. Let stand for 10 minutes.

5 . Stage

Meanwhile, mix avocado, tomato, and red onion for salsa together in a small bowl. Add lime juice and season with salt and pepper.

6 . Stage

Slice chicken and top with salsa.