Ingredients for - Real Homemade Bologna

1. Ground beef 3 pounds
2. Sugar-based curing mixture (such as Morton® Tender Quick®) 3 tablespoons
3. Water 1 cup
4. Garlic powder ⅛ teaspoon
5. Onion Powder ½ teaspoon
6. Liquid smoke flavoring 1 ½ teaspoons

How to cook deliciously - Real Homemade Bologna

1 . Stage

In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.

2 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.

3 . Stage

Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.