Ingredients for - Potato, Spinach, and Leek Soup
2.
Leeks, chopped, or more to taste 3
4.
Peeled and cubed potatoes, or more to taste 3 cups
7.
Fresh spinach, chopped, or more to taste 1 bunch
How to cook deliciously - Potato, Spinach, and Leek Soup
1 . Stage
Heat olive oil in a large soup pot over medium heat. Add leeks and onion; simmer until tender, about 7 minutes. Add potatoes, water, and bouillon cubes. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes.
2 . Stage
Stir in spinach and cook until wilted and soft, 5 to 7 minutes. Add milk, pepper, salt, paprika, and chili powder. Let cook for 5 minutes more; adjust spices to taste.
Recipe information
Cooking:
20 min.
Servings per container:
6
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