Name: Potato, Spinach, and Leek Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Leeks, chopped, or more to taste - 3; Yellow onion, chopped - ½; Peeled and cubed potatoes, or more to taste - 3 cups; Water - 4 cups; Vegetable bouillon - 4 cubes; Fresh spinach, chopped, or more to taste - 1 bunch; Milk - 2 cups; Ground black pepper - 1 tablespoon; Salt - 2 teaspoons; Ground paprika - ¼ teaspoon; Chili powder - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Potato, Spinach, and Leek Soup

1. Olive oil - 2 tablespoons

2. Leeks, chopped, or more to taste - 3

3. Yellow onion, chopped - ½

4. Peeled and cubed potatoes, or more to taste - 3 cups

5. Water - 4 cups

6. Vegetable bouillon - 4 cubes

7. Fresh spinach, chopped, or more to taste - 1 bunch

8. Milk - 2 cups

9. Ground black pepper - 1 tablespoon

10. Salt - 2 teaspoons

11. Ground paprika - ¼ teaspoon

12. Chili powder - ¼ teaspoon

How to cook deliciously - Potato, Spinach, and Leek Soup

1. Stage

Heat olive oil in a large soup pot over medium heat. Add leeks and onion; simmer until tender, about 7 minutes. Add potatoes, water, and bouillon cubes. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes.

2. Stage

Stir in spinach and cook until wilted and soft, 5 to 7 minutes. Add milk, pepper, salt, paprika, and chili powder. Let cook for 5 minutes more; adjust spices to taste.