Texas Yum Yum
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Texas Yum Yum

1. Instant chocolate pudding mix - 1 (3.9 ounce) package
2. Milk - 1 ½ cups
3. Prepared graham cracker crust - 1 (9 inch)
4. Cream cheese, softened - 1 (8 ounce) package
5. Confectioners' sugar - 1 cup
6. Frozen whipped topping, thawed - 1 (8 ounce) tub
7. Instant vanilla pudding mix - 1 (3.4 ounce) package
8. Milk - 1 ½ cups

How to cook deliciously - Texas Yum Yum

1. Stage

In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.

2. Stage

In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.

3. Stage

Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.