Ingredients for - Easy French Toast Casserole
How to cook deliciously - Easy French Toast Casserole
1. Stage
Grease a 9x13-inch baking dish.
2. Stage
Make the French toast: Stir brown sugar and butter together in a saucepan over medium-low heat until butter is melted and sugar has dissolved, 2 to 4 minutes.
3. Stage
Pour butter-brown sugar mixture into the prepared baking dish. Scatter French bread pieces over top in a 1 1/2- to 2-inch layer.
4. Stage
Whisk milk, eggs, and vanilla together in a bowl until well combined. Pour over bread pieces, then press bread down with a spatula so the bread absorbs the liquid. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
5. Stage
When ready to bake, remove French toast from the refrigerator and discard plastic wrap. Preheat the oven to 450 degrees F (230 degrees C).
6. Stage
Make topping: Mix brown sugar and cinnamon together in a small bowl. Sprinkle over the French toast.
7. Stage
Bake in the preheated oven until casserole is browned and bubbling, about 30 minutes, covering with aluminum foil at any point if the top is browning too much.
8. Stage
To serve, cut into squares and invert onto serving plates. Allrecipes
