Ingredients for - Crunchy Romaine Toss
2.
Uncooked ramen noodles, crushed 1 (3 ounce) package
10.
Broccoli, coarsely chopped 1 bunch
How to cook deliciously - Crunchy Romaine Toss
1 . Stage
Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.
2 . Stage
Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
3 . Stage
Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.
Recipe information
Cooking:
20 min.
Servings per container:
8
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