Name: Crunchy Romaine Toss
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unsalted butter - ¼ cup; Uncooked ramen noodles, crushed - 1 (3 ounce) package; Chopped walnuts - 1 cup; Vegetable oil - 1 cup; White sugar - 1 cup; Red wine vinegar - ½ cup; Soy sauce - 3 teaspoons; Salt and freshly ground black pepper to taste - 3 teaspoons; Romaine lettuce, chopped - 2 heads; Broccoli, coarsely chopped - 1 bunch; Green onions, chopped - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy Romaine Toss

1. Unsalted butter - ¼ cup

2. Uncooked ramen noodles, crushed - 1 (3 ounce) package

3. Chopped walnuts - 1 cup

4. Vegetable oil - 1 cup

5. White sugar - 1 cup

6. Red wine vinegar - ½ cup

7. Soy sauce - 3 teaspoons

8. Salt and freshly ground black pepper to taste - 3 teaspoons

9. Romaine lettuce, chopped - 2 heads

10. Broccoli, coarsely chopped - 1 bunch

11. Green onions, chopped - 4

How to cook deliciously - Crunchy Romaine Toss

1. Stage

Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.

2. Stage

Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.

3. Stage

Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.