Name: Fresh Grapefruit Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Sifted cake flour - 3 cups; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; White sugar - 1 ¾ cups; Butter, softened - ⅔ cup; Eggs - 2 large; Vanilla extract - 1 ½ teaspoons; Grated grapefruit zest - 1 teaspoon; Milk - ¾ cup; Fresh grapefruit juice - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Grapefruit Cake

1. Sifted cake flour - 3 cups

2. Baking powder - 2 ½ teaspoons

3. Salt - ½ teaspoon

4. White sugar - 1 ¾ cups

5. Butter, softened - ⅔ cup

6. Eggs - 2 large

7. Vanilla extract - 1 ½ teaspoons

8. Grated grapefruit zest - 1 teaspoon

9. Milk - ¾ cup

10. Fresh grapefruit juice - ½ cup

How to cook deliciously - Fresh Grapefruit Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (9-inch) pans.

2. Stage

Sift together flour, baking powder and salt in a medium bowl. Set aside.

3. Stage

Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla and grapefruit zest. Add flour mixture alternately with milk and grapefruit juice, beating briefly after each addition. Pour batter into the prepared pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, 25 to 30 minutes. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.