Ingredients for - Twenty-Four Hour Salad
5.
Frozen green peas, thawed and drained ½ cup
How to cook deliciously - Twenty-Four Hour Salad
1 . Stage
In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
2 . Stage
Cover bowl, and refrigerate for 24 hours before serving.
Recipe information
Cooking:
20 min.
Servings per container:
6
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