Name: Sweet Pepper Balsamic Bean Salad
Yield: 4
Ingredients: Chopped yellow bell pepper - 1 cup; Kidney beans, drained and rinsed - 1 (15 ounce) can; Roasted red peppers, drained - 1 (7 ounce) jar; Cherry tomatoes, halved - 12; Chopped fresh parsley - 2 tablespoons; Balsamic Vinegar - 3 tablespoons; Vegetarian Worcestershire sauce - 1 tablespoon; White sugar - 1 teaspoon; Dried basil - 1 teaspoon; Chopped garlic - 1 teaspoon; Lettuce - ½ head

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Ingredients for - Sweet Pepper Balsamic Bean Salad

1. Chopped yellow bell pepper - 1 cup

2. Kidney beans, drained and rinsed - 1 (15 ounce) can

3. Roasted red peppers, drained - 1 (7 ounce) jar

4. Cherry tomatoes, halved - 12

5. Chopped fresh parsley - 2 tablespoons

6. Balsamic Vinegar - 3 tablespoons

7. Vegetarian Worcestershire sauce - 1 tablespoon

8. White sugar - 1 teaspoon

9. Dried basil - 1 teaspoon

10. Chopped garlic - 1 teaspoon

11. Lettuce - ½ head

How to cook deliciously - Sweet Pepper Balsamic Bean Salad

1. Stage

In large bowl combine yellow pepper, beans, roasted red peppers and tomatoes.

2. Stage

In jar with tight-fitting lid combine parsley, vinegar, Worcestershire sauce, sugar, basil and garlic; shake well. Pour over vegetables; toss gently. Cover and let stand at room temperature for 30 minutes or refrigerate for 2 hours.

3. Stage

To serve, place leaves of lettuce on individual salad plates and top with bean mixture.