Recipe information
Ingredients for - Vegan Egg Salad
1. Vegan mayonnaise (such as Follow Your Heart® Vegenaise®) - ¼ cup
7. Black salt (kala namak), or more to taste - ½ teaspoon
11. Extra-firm tofu, cut into small cubes - 1 (14 ounce) package
How to cook deliciously - Vegan Egg Salad
1. Stage
Mix vegan mayonnaise, Dijon mustard, relish, sugar, onion powder, dill, salt, garlic powder, pepper, and paprika in a bowl until well combined. Add tofu and gently stir to completely coat.