Name: Vegan Egg Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegan mayonnaise (such as Follow Your Heart® Vegenaise®) - ¼ cup; Dijon mustard - 1 tablespoon; Dill pickle relish - 2 teaspoons; White sugar - 1 ½ teaspoons; Onion Powder - 1 teaspoon; Dill Dried - ½ teaspoon; Black salt (kala namak), or more to taste - ½ teaspoon; Garlic powder - ½ teaspoon; Ground black pepper - ¼ teaspoon; Ground paprika - 1 pinch; Extra-firm tofu, cut into small cubes - 1 (14 ounce) package

Ingredients for - Vegan Egg Salad

1. Vegan mayonnaise (such as Follow Your Heart® Vegenaise®) ¼ cup

2. Dijon mustard 1 tablespoon

3. Dill pickle relish 2 teaspoons

4. White sugar 1 ½ teaspoons

5. Onion Powder 1 teaspoon

6. Dill Dried ½ teaspoon

7. Black salt (kala namak), or more to taste ½ teaspoon

8. Garlic powder ½ teaspoon

9. Ground black pepper ¼ teaspoon

10. Ground paprika 1 pinch

11. Extra-firm tofu, cut into small cubes 1 (14 ounce) package

How to cook deliciously - Vegan Egg Salad

1 . Stage

Mix vegan mayonnaise, Dijon mustard, relish, sugar, onion powder, dill, salt, garlic powder, pepper, and paprika in a bowl until well combined. Add tofu and gently stir to completely coat.