Name: Michigan Hot Dog
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Ground beef - 1 pound; Finely chopped onion, divided - ⅔ cup; Tomato sauce - 1 (15 ounce) can; Ketchup - ⅓ cup; Chili powder - 2 tablespoons; Cider vinegar - 1 tablespoon; Garlic powder - 1 tablespoon; Hot sauce (such as Frank's® RedHot®) - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Water, or as needed - 1 tablespoon; Hot Dog Buns - 10; All beef hot dogs - 10; Prepared yellow mustard - 5 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Michigan Hot Dog

1. Ground beef - 1 pound

2. Finely chopped onion, divided - ⅔ cup

3. Tomato sauce - 1 (15 ounce) can

4. Ketchup - ⅓ cup

5. Chili powder - 2 tablespoons

6. Cider vinegar - 1 tablespoon

7. Garlic powder - 1 tablespoon

8. Hot sauce (such as Frank's® RedHot®) - 1 teaspoon

9. Salt and freshly ground black pepper to taste - 1 teaspoon

10. Water, or as needed - 1 tablespoon

11. Hot Dog Buns - 10

12. All beef hot dogs - 10

13. Prepared yellow mustard - 5 teaspoons

How to cook deliciously - Michigan Hot Dog

1. Stage

Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.

2. Stage

Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.

3. Stage

Meanwhile steam or simmer hot dogs in hot water until hot.

4. Stage

Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.