Name: Texas Hash
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 1 cup; Uncooked instant rice - 1 cup; Lean ground beef - 1 pound; Onions, chopped - 2; Green bell pepper, chopped - 1 large; Diced tomatoes - 1 (14.5 ounce) can; Tomato sauce - 1 (8 ounce) can; Chili powder - 2 tablespoons; Whole kernel corn, drained - 1 (8.75 ounce) can; Salt and pepper to taste - 1 (8.75 ounce) can; Processed American cheese - 3 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Texas Hash

1. Water - 1 cup

2. Uncooked instant rice - 1 cup

3. Lean ground beef - 1 pound

4. Onions, chopped - 2

5. Green bell pepper, chopped - 1 large

6. Diced tomatoes - 1 (14.5 ounce) can

7. Tomato sauce - 1 (8 ounce) can

8. Chili powder - 2 tablespoons

9. Whole kernel corn, drained - 1 (8.75 ounce) can

10. Salt and pepper to taste - 1 (8.75 ounce) can

11. Processed American cheese - 3 slices

How to cook deliciously - Texas Hash

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.

2. Stage

In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.

3. Stage

In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.

4. Stage

Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.

5. Stage

Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.

6. Stage

Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.