Irish Heritage Cabbage
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Irish Heritage Cabbage

1. Cabbage, cored and cut into wedges - 1 medium head
2. Irish bacon, diced - 2 slices
3. Melted butter - 2 tablespoons
4. Ground nutmeg - 2 teaspoons
5. Water - 2 cups
6. Salt and pepper to taste - 2 cups
7. Red wine vinegar - ½ cup

How to cook deliciously - Irish Heritage Cabbage

1. Stage

Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 10 to 15 minutes.

2. Stage

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels, crumble and set aside.

3. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

4. Stage

Drain cabbage and transfer to a baking dish; drizzle with melted butter and sprinkle with crumbled bacon and nutmeg.

5. Stage

Cook under the preheated broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper, and vinegar as desired.