Name: Mushroom Masala
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Chopped tomato - ½ cup; Onion, minced - ½ medium; Garlic, chopped - 2 cloves; Fresh ginger, peeled and chopped - 1 (1/2 inch) piece; Cashews - 2 tablespoons; Oil - 1 ½ tablespoons; Cinnamon stick - 1 (1 inch) piece; Cardamom - 2 pods; 1 bay leaf - 2 pods; Garam masala - 1 teaspoon; Smoked paprika - ½ teaspoon; Salt - ¼ teaspoon; Mushrooms, raw - 1 ½ cups; Water - ½ cup; Coconut milk - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Masala

1. Chopped tomato - ½ cup

2. Onion, minced - ½ medium

3. Garlic, chopped - 2 cloves

4. Fresh ginger, peeled and chopped - 1 (1/2 inch) piece

5. Cashews - 2 tablespoons

6. Oil - 1 ½ tablespoons

7. Cinnamon stick - 1 (1 inch) piece

8. Cardamom - 2 pods

9. 1 bay leaf - 2 pods

10. Garam masala - 1 teaspoon

11. Smoked paprika - ½ teaspoon

12. Salt - ¼ teaspoon

13. Mushrooms, raw - 1 ½ cups

14. Water - ½ cup

15. Coconut milk - ½ cup

How to cook deliciously - Mushroom Masala

1. Stage

Blend tomato, onion, garlic, ginger, and cashews in a food processor until smooth.

2. Stage

Heat oil in a pan over medium heat. Add cinnamon stick, cardamom pods, and bay leaf; cook until oil is infused, 2 to 3 minutes. Remove and discard cinnamon, cardamom, and bay leaf. Add tomato mixture (masala) and cook down, 1 to 2 minutes. Stir in garam masala, paprika, and salt.

3. Stage

Mix in mushrooms and cook for 5 to 7 minutes; if mixture gets too thick, add water. Add coconut milk and cook until heated through, 2 to 3 minutes.