Ingredients for - Mushroom Masala
13.
Mushrooms, raw 1 ½ cups
How to cook deliciously - Mushroom Masala
1 . Stage
Blend tomato, onion, garlic, ginger, and cashews in a food processor until smooth.
2 . Stage
Heat oil in a pan over medium heat. Add cinnamon stick, cardamom pods, and bay leaf; cook until oil is infused, 2 to 3 minutes. Remove and discard cinnamon, cardamom, and bay leaf. Add tomato mixture (masala) and cook down, 1 to 2 minutes. Stir in garam masala, paprika, and salt.
3 . Stage
Mix in mushrooms and cook for 5 to 7 minutes; if mixture gets too thick, add water. Add coconut milk and cook until heated through, 2 to 3 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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