Recipe information
Ingredients for - Smoked Sausage and Red Beans
1. Smoked sausage, cut into bite-sized pieces - 3 pounds
How to cook deliciously - Smoked Sausage and Red Beans
1. Stage
In a 6-quart or larger slow cooker, combine smoked sausage, kidney beans, water, rice, onion, and garlic. Season with Cajun seasoning, hot pepper sauce, salt, and bay leaf. Cover and set on High. Once mixture is heated through, stir until well combined.
2. Stage
Cover and cook on Low for 6 hours or High for 4 hours.
